Mondelēz International is making solid progress in achieving its 2020 sustainable agriculture and environmental footprint goals, reporting advancements in reducing CO2 emissions, water usage, waste and packaging.

The power of youth, their resourcefulness and ingenuity are strong contributing factors to the development of economies around the world. However, the majority of young people lack economic opportunities, which unfortunately leads to high levels of youth unemployment, underutilized talents and skills.

Almost two decades ago, the International Convention on the Rights of the Child declared that all children should be protected from dangerous work or anything that might harm their health or education

Cocoa Life, Mondelez International’s sustainable cocoa-sourcing programme has achieved industry-wide recognition, being named the winner of the Unilever Global Development Award at the prestigious Business in the Community Responsible Business Awards 2018 held.

Article published by Barry Callebaut towards WDACL Monitoring the cocoa farmer communities from whom we source from on cases of the worst forms of child labor, is one example of how Barry Callebaut

Mondelez's sustainable cocoa supply reached 35% of its global needs, an increase of over 14 points compared with 2016. This is what emerges from our partner's 2017 annual report, which you can read