Ressources

This study by the Food and Agriculture Organization and the Bureau d’analyse sociétale pour une information citoyenne (BASIC) explores the distribution of value and costs along cocoa and chocolate supply chains. With a focus on the French market of dark and milk chocolate, confectionery bars and breakfast cocoa powder, it analyses cocoa grown in four producer countries: Côte d’Ivoire, Ghana, Ecuador and Cameroon.

Dans cette courte animation, apprenez-en plus sur le SSRTE et son fonctionnement.

This journal article, published in the International Journal of Agricultural Sustainability, investigates the possibility of transitioning to a sustainable cocoa future, specifically in Cameroon.

Not all work done by children is classified as child labour targeted for elimination. Children’s or adolescents’ participation in economic work that does not affect their health and personal development or interfere with / prejudice their schooling or their participation in vocational orientation or training programmes is generally regarded as positive.